salt dough play dough
a diy playdough that is safe and so soft
Yield: 1 batch
Cost: less than $5
food storage bags
- 2 cups all-purpose flour
- 3/4 cup salt
- 4 tsp cream of tartar
- 2 cups water
- 2 tbsp vegitable oil
mix together the flour, salt and cream of tartar in sauce pan.
add the water and oil, you may also add food coloring if only doing one color.
cook over medium heat, stirring constantly. continue stirring until the dough thickens and begins to clump together.
remove from heat and then place into a food storage bag or onto waxor parchment paper. allow to cool then knead until smooth and if adding colors until they are mixed well.
store in air tight containers in the fridge, the dough will last a couple of months this way.